Wednesday, February 8, 2012

*New American Grille Menu Launch*


We are pleased to introduce our new American Grille lunch and dinner menu. Our Executive Chef Shane Lamb and his team have come up with a variety of items that will acquaint you with the best of British Columbia's regional bounty.

Some of the items include: 

Lunch

West Coast Cobb
Roast chicken, bacon, tomato, goat cheese, romaine house mix, raspberry vinaigrette 
Braised Beef Brisket Sliders
Apple slaw, chipotle bbq sauce, kosher dill, sourdough
Cajun Chicken Clubhouse Sandwich
Marinated blackened chicken, mango aioli, toasted focaccia
 Baked Flat Bread
Tandoori chicken, caramelized onion, goat cheese, cilantro 
4 Cheese Calabrese Panini
Aged cheddar, havarti, brie, parmesan, roast tomato, basil, grill pressed ciabatta
Thick Stack Pastrami Sandwich
Seared Montreal pastrami, grilled rye, jack cheese, caramelized onions,
mustard, kosher dill  

Dinner

Flat Bread Margherita
Mozzarella, tomato, basil
 Braised Beef Brisket Sliders
Apple slaw, chipotle bbq sauce, kosher dill, sourdough
 Veal Osso Buco
Slow braised veal shank, red curry, cinnamon spice,
 root vegetable, gremolata, natural jus 
Moules et Frites
Mussels & fries, white wine reduction, garlic, onions, tomato, chives, truffle aioli
Baked Flat Bread
Tandoori chicken, caramelized onion, goat cheese, cilantro 
Vegetarian Pasta
Asparagus, tomatoes, basil, capers,
extra-virgin olive oil, angel hair pasta 
Fresh Catch
Server will provide details on our daily sustainable seafood  





Valentine's Day 

Valentine’s Day Prix Fixe Menu

5 courses

Romantic Inspiration 

Garlic Soup
Garlic confit | chive oil

Jumbo Scallops
Cous-Cous & Fig Salad | citrus vinaigrette | micro greens

Mesclun Salad
Candied walnuts | grape tomatoes | beets | goat cheese| raspberry vinaigrette

PLEASANT ANTICIPATION

(Intermezzo)
Calamansi Sorbet

CUPID MAKES HIS MARK

Flank Steak & Prawns
Pomme frites | asparagus tempura | garlic pawns| rosemary jus


Arctic Char
Roasted corn salsa | sweet peas | grilled fennel | lemon grass beure blanc
Add Tiger Prawns: $5.00

Braised Lamb Shank
Slow braised lamb shank | parsnip puree | grilled cippolini onions | natural jus

PROMISES and COMMITMENT

Banana Walnut Cake
Orange caramel sauce | caramelized banana gelato | almond praline

White Chocolate Brownie
Chocolate & Pistachio pate | macerated berries | hazelnut cream | vanilla gelato

Brule Trio
Raspberry | vanilla | mango| biscotti


-Assorted Truffles-


$35 per person excluding taxes and gratuities 

Reservations are highly recommended and can be made through Opentable or call 604-232-2804