Tuesday, January 10, 2012

Dine Out Vancouver 2012

Dine Out Vancouver 2012
January 20 to February 5, 2012
Reservations are highly recommended and can be made through Opentable or call 604-232-2804

Appetizers

Garlic Soup Chive Souffle (*Veg)
~
Jumbo Scallops Cous Cous
~
Flank Steak Salad

Entrees

Grilled Ahi Tuna Warm Potato Salad
~
Braised Lamb Shank
~
Butternut Squash Agnolotti (*Veg)

Desserts

Banana Walnut Cake Orange Caramel Sauce
~
Calamansi & Passion Fruit Sorbet
~
Peach Melba Poached Peach Crumble

$28.00 per person

*A 15% Service charge will be added to tables of 10 or more.
(*V) Vegetarian
*Dine Out Vancouver menu not applicable with any other discount offers.

Wednesday, December 28, 2011

New Years Eve 2011



     AMERICAN GRILLE
Five Course Table D'Hote

Amuse

Royal Miyagi Oysters

Champagne |white wine vinegar | Thai chilies | shallots| coriander 

Appetizer

Salad Nicoise 
Ahi tuna | quail egg | haricot vert | vine ripe tomatoes| fingerling potatoes

Or 
Pork belly & Scallop 
Pan seared Scallop | Braised Pork Belly | Green Grape Compote | Berry gastrique

Or 
Grilled Jumbo Prawns 
Roasted Corn Salsa | Edamame | Avocado Crème Fraiche | Coriander

-
Palate Cleanser 
White Sangria | Iced grapes

Entrée

Arctic Char 
          Golden beet purée | rainbow carrots | white asparagus| sorrel butter

Or
                Cornish Game Hen 
Red pepper mousseline | parsnip purée | leg confit | wild mushroom| pancetta | au port

 -
Dessert

Banana Walnut Cake 
Grand marnier caramel | caramelized banana gelato | almond praline

Or
Calamansi & Passion Fruit 
House made exotic fruit sorbet | chilled raspberry pepper soup | assorted melons 


$60.00 Per Person not inclusive or gratuities or taxes

*Please note that we will also be offering our regular Dinner Menu*

Wednesday, November 9, 2011

Christmas Eve Table d'Hote

Christmas Eve
Three Course Table d’Hôte Menu


Winter Squash Soup
Cinnamon Crème Fraiche


Turkey
Oven roasted white and dark meat, sage and apple bread pudding, candied yams, smoked bacon sautéed Brussels sprouts and cranberry jus


Pecan Tart
Vanilla gelato, maple mousse

$35.95 per person
(Taxes and Gratuities not included)

Each item is available individually
Please ask your server

*No Substitutions please*

*Entertainment cards may not be used in conjunction with the full 3 course table d’hôte menu*

Saturday, October 29, 2011

Christmas Day Brunch and Dinner

Make your Christmas Day Reservations now

Call 604.232.2804 for seating times



Christmas Dinner Buffet 2011

A Selection of Freshly-baked White and Whole Grain Bread Rolls
with Whipped Butter and Garlic Butter

Mixed Winter Green Salad with Savory Dressings
Traditional Caesar Salad with Aged Parmesan and Herb Croutons
Waldorf Salad
German Potato Salad
Cranberry Coleslaw
Grilled Mushroom Salad
Poached Asparagus with Fennel and Grapes

Seafood Platter Including Candied Salmon, Cured Salmon Gravlax, Squid Salad and Shrimp with Honey Dijon Sauce, Cocktail Sauce and Lemon
Platter of European Cold Cuts with Assorted Pickles and Relishes

Squash Ravioli in a Rosé Sauce
Carved Prime Rib with a Rich Red Wine Jus
Roasted Pork Shoulder with Pineapple Sauce
Roasted Leg of Lamb with Rosemary and Pan Jus
Traditional Roast Turkey with Apple and Sage Stuffing
Natural Turkey Gravy and Homemade Cranberry Sauce
Grilled Wild Salmon Filet with Roasted Garlic and Shallot Cream
Carrots, Cauliflower Gratin, Brussels Sprouts and Bacon,
Brown Sugar and Pecan baked Yams, Garlic Mashed Potatoes and Steamed Jasmine Rice

Freshly Baked Pies, Christmas Cookies
A selection of Chocolate Tortes, Cakes, Pecan Tarts and Cheesecakes
Warm Christmas Pudding with Brandy Anglaise
Chocolate Mousse and Flavored Jello
Fresh Fruit Platter

Freshly Brewed Starbucks Coffee, Decaf or Assorted Tazo Teas

$42.95 – Adults
$32.95 – Seniors
$22.95 – Children (5-10)
Taxes and Gratuity not included
Reservations are Strongly Recommended

-------------------------------------------------------------------------------------------------


Christmas Day Brunch 2011

Display of Fruit Breads, Danishes, Croissants, Muffins,
Savory Scones with Fruit Preserves, Sweet Butter and Cream Cheese
Honeydew, Watermelon, Cantaloupe, Pineapple, Fresh Strawberries,
Grapes and Fresh Fruit Segments, Assorted Fresh Fruit Juices

Traditional Eggs Benedict, Herb Roasted Potatoes
Maple Cured Bacon, Pure Pork Sausage, Smoked Ham
French Toast and Crisp Belgian Waffles with Strawberry Sauce,
Whipped Cream and Maple Syrup

Mixed Winter Green Salad with Savory Dressings
Traditional Caesar Salad with Aged Parmesan and Herb Croutons
Waldorf Salad
German Potato Salad
Cranberry Coleslaw
Grilled Mushroom Salad

Cured Salmon Gravlax with Honey Dijon Sauce
Prawn Cocktail
Platters of European Cold Cuts with Accompanying Condiments

Chinese Dim Sum, Spring Rolls
Grilled Salmon Filet with Roasted Garlic and Shallot Cream
Carved Prime Rib with Rich Red Wine Jus
Traditional Roast Turkey with Apple and Sage Stuffing,
Natural Turkey Gravy and Homemade Cranberry Sauce
Baked Ham with Raisins and Mustard Sauce
Carrots, Cauliflower Gratin Brussels Sprouts and Bacon,
Brown Sugar and Pecan baked Yams, Garlic Mashed Potatoes and Steamed Jasmine Rice

Freshly Baked Pies, Christmas Cookies
A selection of Chocolate Tortes, Cakes, Pecan Tarts and Cheesecakes
Warm Christmas Pudding with Brandy Anglaise
Chocolate Mousse and Flavored Jello

Freshly Brewed Starbucks Coffee, Decaf or Assorted Tazo Teas

$39.95 – Adults
$29.95 – Seniors
$19.95 – Children (5-10)
Taxes and Gratuity not included
Reservations are Strongly Recommended

7571 Westminster Hwy, Richmond, BC V6X 1A3
604.232.2804

Friday, October 7, 2011

Prime Rib is Back On The Weekends


We have EXTENDED our Prime Rib special through November!!!
November 1st to 30th!

$26 per person

Available only on Fridays, Saturdays, and Sundays from
5:00pm to 10:00pm
(while quantities last)



Reservations are highly recommended, please call 604.232.2804 to reserve a table.












Thursday, September 22, 2011

Thanksgiving Table D'hote



3 Course Thanksgiving Dinner

October 7-10, 2011
5:00pm to 10:00pm

Starter
Autumn Squash Soup
Cinnamon cream

Main
Turkey
Oven roasted white and dark meat, sage and apple bread stuffing, brussels sprouts with
sauteed smoked bacon, mashed potatoes and pan gravy

Dessert
Pumpkin Pie
Maple cream, caramel sauce

Choice of Tazo tea or fresh brewed Starbucks coffee

$35.00 / person

***Entertainment cards or any special offers may not be used in conjunction with this menu***

Saturday, June 4, 2011

2 for $28

2 for $28

starts June 17th

June 17th - June 26th: available every Friday, Saturday, and Sunday

July 1st - September 31st: available EVERYDAY


Choose any appetizer and entree for $28
or
Choose any entree and dessert for $28

(Price per person for two course dinner)
*Mussels are subject to an additional charge

Reservations are highly recommended, please call 604.232.2804

NEW PARKING REGISTRATION! No need to purchase a parking ticket. Simply register your plate # with our restaurant host for two hours of free parking.