Wednesday, November 9, 2011

Christmas Eve Table d'Hote

Christmas Eve
Three Course Table d’Hôte Menu


Winter Squash Soup
Cinnamon Crème Fraiche


Turkey
Oven roasted white and dark meat, sage and apple bread pudding, candied yams, smoked bacon sautéed Brussels sprouts and cranberry jus


Pecan Tart
Vanilla gelato, maple mousse

$35.95 per person
(Taxes and Gratuities not included)

Each item is available individually
Please ask your server

*No Substitutions please*

*Entertainment cards may not be used in conjunction with the full 3 course table d’hôte menu*