Saturday, October 29, 2011

Christmas Day Brunch and Dinner

Make your Christmas Day Reservations now

Call 604.232.2804 for seating times



Christmas Dinner Buffet 2011

A Selection of Freshly-baked White and Whole Grain Bread Rolls
with Whipped Butter and Garlic Butter

Mixed Winter Green Salad with Savory Dressings
Traditional Caesar Salad with Aged Parmesan and Herb Croutons
Waldorf Salad
German Potato Salad
Cranberry Coleslaw
Grilled Mushroom Salad
Poached Asparagus with Fennel and Grapes

Seafood Platter Including Candied Salmon, Cured Salmon Gravlax, Squid Salad and Shrimp with Honey Dijon Sauce, Cocktail Sauce and Lemon
Platter of European Cold Cuts with Assorted Pickles and Relishes

Squash Ravioli in a Rosé Sauce
Carved Prime Rib with a Rich Red Wine Jus
Roasted Pork Shoulder with Pineapple Sauce
Roasted Leg of Lamb with Rosemary and Pan Jus
Traditional Roast Turkey with Apple and Sage Stuffing
Natural Turkey Gravy and Homemade Cranberry Sauce
Grilled Wild Salmon Filet with Roasted Garlic and Shallot Cream
Carrots, Cauliflower Gratin, Brussels Sprouts and Bacon,
Brown Sugar and Pecan baked Yams, Garlic Mashed Potatoes and Steamed Jasmine Rice

Freshly Baked Pies, Christmas Cookies
A selection of Chocolate Tortes, Cakes, Pecan Tarts and Cheesecakes
Warm Christmas Pudding with Brandy Anglaise
Chocolate Mousse and Flavored Jello
Fresh Fruit Platter

Freshly Brewed Starbucks Coffee, Decaf or Assorted Tazo Teas

$42.95 – Adults
$32.95 – Seniors
$22.95 – Children (5-10)
Taxes and Gratuity not included
Reservations are Strongly Recommended

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Christmas Day Brunch 2011

Display of Fruit Breads, Danishes, Croissants, Muffins,
Savory Scones with Fruit Preserves, Sweet Butter and Cream Cheese
Honeydew, Watermelon, Cantaloupe, Pineapple, Fresh Strawberries,
Grapes and Fresh Fruit Segments, Assorted Fresh Fruit Juices

Traditional Eggs Benedict, Herb Roasted Potatoes
Maple Cured Bacon, Pure Pork Sausage, Smoked Ham
French Toast and Crisp Belgian Waffles with Strawberry Sauce,
Whipped Cream and Maple Syrup

Mixed Winter Green Salad with Savory Dressings
Traditional Caesar Salad with Aged Parmesan and Herb Croutons
Waldorf Salad
German Potato Salad
Cranberry Coleslaw
Grilled Mushroom Salad

Cured Salmon Gravlax with Honey Dijon Sauce
Prawn Cocktail
Platters of European Cold Cuts with Accompanying Condiments

Chinese Dim Sum, Spring Rolls
Grilled Salmon Filet with Roasted Garlic and Shallot Cream
Carved Prime Rib with Rich Red Wine Jus
Traditional Roast Turkey with Apple and Sage Stuffing,
Natural Turkey Gravy and Homemade Cranberry Sauce
Baked Ham with Raisins and Mustard Sauce
Carrots, Cauliflower Gratin Brussels Sprouts and Bacon,
Brown Sugar and Pecan baked Yams, Garlic Mashed Potatoes and Steamed Jasmine Rice

Freshly Baked Pies, Christmas Cookies
A selection of Chocolate Tortes, Cakes, Pecan Tarts and Cheesecakes
Warm Christmas Pudding with Brandy Anglaise
Chocolate Mousse and Flavored Jello

Freshly Brewed Starbucks Coffee, Decaf or Assorted Tazo Teas

$39.95 – Adults
$29.95 – Seniors
$19.95 – Children (5-10)
Taxes and Gratuity not included
Reservations are Strongly Recommended

7571 Westminster Hwy, Richmond, BC V6X 1A3
604.232.2804

Friday, October 7, 2011

Prime Rib is Back On The Weekends


We have EXTENDED our Prime Rib special through November!!!
November 1st to 30th!

$26 per person

Available only on Fridays, Saturdays, and Sundays from
5:00pm to 10:00pm
(while quantities last)



Reservations are highly recommended, please call 604.232.2804 to reserve a table.