Sunday, May 8, 2011
Seating will be at 10:00am, 10:30am, 12:00pm, 12:30pm
Breakfast
Plated Fresh Baked Muffins, Croissants, and Fruit Danish, Traditional egg and Canadian Ham Benedict, Seasoned Home-Style Potatoes, Hickory Smoked Bacon, Country Pork Sausages, Crisp Belgium Waffles, Whipped Cream and Strawberries, Baked French Toast and Quebec Maple Syrup
Salads
Caesar Salad, Fresh Market Greens with a selection of dressing, Baby Spinach Salad with Pepper Cream Dressing and Eggs, Salad Nicoise with Green Bean, Potato, Tomato and Salmon with Cabernet Sauvignon Dressing, German Style Potato Salad with roasted Onions and Stone Ground Mustard, Roasted Corn and Black Bean Salad with Fresh Cilantro, Penne Salad with Basil Pesto and Grilled Peppers
Antipasto Platters to Include
Thinly sliced Prosciutto and Salami, Marinated Artichoke Hearts and Grilled Vegetable, Smoked Turkey with Cranberry Chutney, Honey Ham with Stone Ground Mustard, Gravlax Salmon with Dill Honey Dijon, Chilled Tiger Prawns with Cocktail Sauce
Hot Selections
Breaded Chicken Parmesan with Tomato Basil Sauce and Mozzarella, Herb Marinated Grilled Salmon with a Lemon Cream Sauce, Curried Lamb Vindaloo, Chutney and Chickpeas, Steamed Dim Sum Dumplings, served with Chilli Sauce and Soy Lo-Mien, Mixed Vegetable and Bean Sprout, Rice Pilaf, Gratin Potato
Carving Station
Orange Glazed Ham with a selection of Mustards, Roasted Prime Rib with Spicy Dijon, Horseradish and Natural Jus
Desserts
Freshly Baked Cakes, Pies, Pastries and Chocolate Mousse, Fresh Sliced Seasonal Fruit, A Selection of Canadian and Imported Cheeses, Served with Baguette and Water Crackers
$39.95 per person
$29.95 for seniors
$18.95 children 6-10
Child 5 and under are complimentary
Reservations are required
