New Year's Eve Five-Course Dinner
Treat yourself to an exquisite five-course dinner on New Year's Eve at the
American Grille!
For reservations, please call 604.232.2804.
For reservations, please call 604.232.2804.
*Note our regular a la carte dinner menu will NOT be available on New Year's Eve. Entertainment Cards and/or Discount Cards will NOT be accepted with this menu.
New Year's Eve 2010
First Course
Baked Asparagus
Wrapped in Puff Pastry and Prosciutto Ham, Shaved Parmessan, Saffron Cream Reduction
Jumbo Scallops
Curry Crusted Scallop, Couscous Salad, Caramelized Figs, Berry Gastrique
Seafood Cake
Crab, Prawns and Salmon, Coconut and Curry Cream Reduction
Mushroom Velute
Duxelle of Wild Mushroom, Foccacia Crouton, Truffle Essence
Second Course
Flat Bread
Tandoori Chicken, Caramelized Onions, Roasted, Garlic, Sundried Tomatoes, Coriander Yogurt
Asian Vegetable Crepe
Vermicelli Noodles, Daikon, Sprouts, Carrots, Tofu, Coriander & Peanut Hoisin Sauce
Spinach
Grape Tomatoes, Pancetta Chip, Red Onions, Feta Cheese, Raspberry and Balsamic Vinaigrette
Lobster Ravioli
House Made Ravioli, Crisp Bacon Lardons, Asparagus, Roasted Garlic Cream Sauce, Tomato Concasse
Palate Cleanser
Calamansi & Cumquat Granite
Citrus & Mint Infused Champagne
Fourth Course
Chicken Ballotine
Bacon Wrapped Thighs, Cranberry Stuffing, Braised Potato, Asparagus, Chasseur Sauce
Smoked Sable Fish
Fingerling Potatoes, Caramelized Onions, Sauteed Baby Bok Choy, Shiitake Mushroom, Miso & Honey Gastrique
Surf and Turf
Beef Tenderloin, Grilled Jumbo Prawns, Baby Carrots, Apple and Potato Puree, Natural Jus
Vegetable Strudel
Lentil Ragout, Orange Reduction
Fifth Course
Sticky Toffee Pudding
Orange Caramel Sauce & Maple Gelato
Panna Cotta
Vanilla Custard, Pineapple Compote, Raspberry Coulis
Blueberry Cheesecake Cannelloni
Citrus and Mint Gastrique, Mango Gelee
Chocolate and Raspberry Bar
Layered Caramel and Chocolate Ganache, Peanut Brittle
$60.00 per person
(Tax and Gratuity Not Included)
Menu created by Junior Sous Chef Mike Gonzales
