Easter Brunch Buffet

EASTER BRUNCH BUFFET

Sunday April 4th, 2010 11.30am to 2.00pm

BREAKFAST ITEMS:

Plated fresh baked muffins, croissants and fruit danish

traditional eggs benedict with canadian ham, hickory smoked bacon, country pork sausages

baked French toast and quebec maple syrup

SALADS:

Caesar salad, fresh market greens with a selection of dressing, waldorf salad, german style potato salad with

roasted onions and stone ground mustard, green cabbage coleslaw

ANTIPASTO PLATTERS TO INCLUDE:

Thinkly sliced proscuitto and salami, marinated artichoked hearts and grilled vegetables, selection of assorted cheese

mussels, gravlax salmon with dill honey dijon, grilled shrimp with mango

HOT SELECTIONS:

Marinated grilled chicken breast, roast salmon with lemon creme sauce, ricotta cheese and spinach cannelloni

seasonal vegetables, rice pilaf, mashed potato

DESSERTS:

Freshly bakes cakes and french pastries, fresh sliced seasonal fruit, jello, easter bunny cookies and chocolates

$28.95 per person

$24.00 for seniors

$14.00 children 6-10

Children 5 and under are free