Winter Games Weekly Fresh Sheet

Winter Games Weekly Fresh Sheet

Friday, February 12 to Thursday, February 18, 2010

STARTERS

French Onion Soup

Fresh herbs and Gruyere cheese, French baguette crouton

6.50

Boston Wedge

Iceberg lettuce, bacon bits, spiced pecans, tomatoes, crumbled blue cheese dressing

8.50

Bacon Wrapped Scallops

Classic cocktail sauce

10.50

ENTREES

Weiner Schnitzel

Breaded pork cutlets, braised cabbage, herb spatzle, apple jus

19

Trout

Pan seared Rainbow trout fillet, lemon herb butter, garlic sauteed French beans and potato hash

23

Braised Lamb Stew

Winter root vegetables, buttered fingerling potatoes

21

DESSERTS

Warm Banana Bread

Rum caramelized bananas and pecans, vanilla gelato, caramel sauce

7

Cinnamon Crepes

Blueberry compote and vanilla cream

7

Chocolate Bombe

Maple walnut gelato, custard cream

7

OLYMPIC RESERVATIONS

For personal à la carte lunch and dinner reservation requests during the 2010 Winter Olympics in Richmond, please phone the restaurants directly at:

604.232.2804

Plenty of parking available!

Weekly Feature...

February 12-28, 2010
Keep an eye out for our Weekly Fresh Sheet Menu, we are listing our hotest palete pleasing favorites from our Table D'hote menu.

Menu will be available for viewing on February 10, 2010

New Extended Operating Hours

Breakfast 5.30am - 11.00am
Lunch 11.00am - 4.30pm
Dinner 4.30pm - 11.30pm [Last call at 11.00pm]

Open 7 days a week