American Grille Festive Table d'Hote Menu
Available December 21-24, 2009
First Course
Winter Squash Soup
Cinnamon creme fraiche
Second Course
Turkey
Oven roasted white and dark meat, sage and apple bread pudding, candied yams,
smoked bacon, sauteed brussels sprouts and cranberry jus
Third Course
Pecan Tart
Vanilla gelato, maple mousse
$30.00
Per Person (Tax included)
***Entertainment cards may not be used in conjunction with the full 3 course table d'hote menu***
