Thursday, December 5, 2013

New Years Eve
Three Courses for $50 / Four Courses for $60 / Five Courses for $70

First Course
Coconut Curry Bisque,
prawn ravioli, kaffir lime oil

Smoked Black Cod Chowder
 saffron potatoes, bacon lardons, roasted corn, shaved smoked cheddar

Second course
Poached Pear Salad
candied walnuts, popcorn shoot, mesclun mix,
stilton, sundried cranberry vinaigrette

Steak Tare Tare
fried quail egg, watercress & pickled onion salad, garlic crustini

Blackened Ahi Tuna
seared rare, pickled shallots, avocado, lemon aioli, potato & wasabi belini

Third Course
Citrus Cured Wild BC Salmon
cider crème fraîche, spinach, peashoots,
fried caper & mandarin segments

Braised Beef Short Rib
house-made potato gnocchi, asparagus, shallot confit, goat cheese, micro basil

Main Course
Pan Seared Pacific Lingcod Escabèche
 pandan scented leek risotto, chili and lemongrass glaze

Goat Cheese & Asparagus Stuffed Chicken
roasted king trumpet mushroom ragout,
 fried polenta ‘taters’, natural jus

Pan-Seared Curried Qualicum Bay Scallop,
chick pea puree, oven dried tomatoes, lemon thyme & chive butter

Lamb Duo: Roasted Lamb Loin & Spiced Lamb Shank
ragout & beluga lentils, tomato confit

Beef Filet Mignon & Prawn Mousseline
 roasted & caramelized acorn squash, potato hash & asparagus, natural jus

(Complimentary Glass of Sparkling wine)

Peach Mousse Crepe Cannelloni
 minted fresh berries, lemon sorbet, lemon daquiou

Grand Marnier Iced soufflé
 macerated berries, caramel cage

Starbucks Coffee
& Tazo Tea


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