First
Course
Kusshi Oysters
3 fresh oysters
on half shell, Calamansi Jelly and Chives
Wild Sockeye Salmon Gravlax
house
cured, asparagus salad, smoked dill mustard
Marinated Goat Cheese
pickled
beets, balsamic reduction, micro greens
Poached Pear Salad
candied
pecans, blue cheese emulsion
Second
Course
Tomato Consomme
tomato royal,
julienne tomato
Lobster Cappaccino
cinnamon
foam
Cranberry Braised Pork
Belly
apple
& shallots confit
Pan Seared Scallop
cous cous
and fig salad, orange jam
Grilled Lamb
Tenderloin
goat
cheese spaetzle, minted rosemary jus
Surf & Turf
parmesan
cheese crusted beef tenderloin & grilled prawns,
potato gratin,
béarnaise
Pan-Seared Ling Cod
fingerling
potato galette, basil pesto, shellfish butter
Pan-Seared Chicken
Breast
stuffed
with crab, cream cheese & spinach, garlic mashed potato, tarragon cream
Mushroom Risotto
wild BC
mushrooms, shaved parmesan
Desserts
House-Made Sorbet Trio
raspberry
coulis
Chocolate Pate
raspberry
coulis
Xango Cheesecake
banana
cream cheese, fried tortilla, cinnamon sugar, caramel
$55.00 per person
Reservations are highly recommended
604-232-2804
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