Date Night Chef's Table
Thursday evening only
May 26 & June 2, 9, 16, 23, 30
A unique, interactive culinary experience
First Course
Amuse
Chicken popsicle, with mango and coriander chutney
Second Course
Salad of Beet and Goat Cheese
Brioche toast, herb goat cheese, balsamic reduction
Third Course
Braised Beef Short Rib
Garlic roasted polenta, cipollini onions, swiss chard, pineapple gremolata
Fourth Course
Dessert
Poached Pears with Gelato
Red wine poached pears, almond cake, maple ginger gelato
$35.00 per person
Reservations highly recommended
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