2011 DINE OUT VANCOUVER MENU

Available January 24 - February 6, 2011

First Course

Ahi Tuna

Pepper crusted loin, ginger shiitake salad, pickled fennel, crispy won ton & citrus aioli

Or

Roasted Garlic Squash Soup

Oven roasted squash, cinnamon foam, chive oil

Or

Cherry Stone Clams

Lemongrass broth, garlic, shallots, grape tomatoes, chives & grilled foccacia

Second Course

Smoked Sable Fish

Fingerling potatoes, caramelized onion, baby bok choy, miso & honey gastrique

Or

Veal Saltimbocca

Sage and prosciutto crust, carrot rissoto, asparagus, roasted cipollini onions calvados jus

Or

Risotto Cake

Tower of ratatouille, roasted garlic, roasted red pepper coulis, chive oil

Third Course

Espresso Pot De Creme

Chocolate biscotti, macerated berries

Or

Mille Fuille

Puff pastry, lemon curd, fresh strawberries, pineapple gelato

Or

Lemon Tart Brule

Cream chantilly, raspberry compote, lemon chip

$28.00

Per Person